{"id":9743,"date":"2016-02-04T10:34:18","date_gmt":"2016-02-04T15:34:18","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/en\/?p=9743"},"modified":"2019-03-18T22:22:49","modified_gmt":"2019-03-19T02:22:49","slug":"enchiladas-de-pescado-y-salsa-roja","status":"publish","type":"post","link":"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=9743","title":{"rendered":"Enchiladas de pescado y salsa roja"},"content":{"rendered":"<p><em>Esta campa\u00f1a ha sido compensada por Collective Bias, Inc. y su anunciante. Todas las opiniones son s\u00f3lo m\u00edas. #40DaysOfFlavor #Clamato #CollectiveBias #Ad<\/em><\/p>\n<p><a href=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas01a.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-9760\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-9760 size-full\" title=\"Enchiladas de pescado y salsa roja\" src=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas01a.jpg\" alt=\"Enchiladas de pescado y salsa roja\" width=\"700\" height=\"1050\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas01a.jpg 700w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas01a-200x300.jpg 200w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas01a-683x1024.jpg 683w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Estas fechas me hacen recordar tiempos de mi ni\u00f1ez, ya que cuando era peque\u00f1a iba a un colegio de monjas, y en ese lugar remarcaban mucho la importancia de la familia, del amor y de lo importante que era seguir con las tradiciones. Mi madre segu\u00eda fielmente ese per\u00edodo de Cuaresma, generalmente era yo la que siempre la acompa\u00f1aba a misa, y eran d\u00edas de mucha tranquilidad, en donde tambi\u00e9n aprovechaba de ir a ver mis t\u00edas que viv\u00edan cerca. Al final eran h\u00e1bitos que formaban parte de nuestro crecimiento en la fe. Adem\u00e1s, en el colegio donde estudiaba, en aquella \u00e9poca tambi\u00e9n se encargaban de llevarnos por ese camino. La verdad es que tengo muy lindos recuerdos de aquella \u00e9poca.<\/p>\n<p>Esto me hace reflexionar de cu\u00e1n importante es seguir las tradiciones. Ahora, con la familia que he formado junto a mi esposo y nuestros hijos peque\u00f1os, hemos ido siguiendo la herencia que nos han dejado, y respetamos este periodo del a\u00f1o el cual nos lleva sin duda a unirnos a\u00fan m\u00e1s en la fe.<\/p>\n<p>Dentro de todos los detalles que hay en la Cuaresma, una de ellas es abstenerse de comer carne, pero s\u00ed podemos consumir pescado. Es por ello que quiero compartir aqu\u00ed una receta ideal para esta fecha, muy sabrosa y contundente.<\/p>\n<p class=\"Normal1\"><a href=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Walmart.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-9728\"><img decoding=\"async\" class=\"aligncenter wp-image-9728 size-full\" title=\"Enchiladas de pescado y salsa roja - Clamato - Walmart\" src=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Walmart.jpg\" alt=\"Enchiladas de pescado y salsa roja - Clamato - Walmart\" width=\"700\" height=\"933\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Walmart.jpg 700w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Walmart-225x300.jpg 225w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>En esta ocasi\u00f3n fui a Walmart y pude adquirir todos los ingredientes necesarios para desarrollar la receta de Enchiladas de pescado con salsa roja, pero principalmente el jugo de tomate <a href=\"http:\/\/cbi.as\/7dhud\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Clamato\u00ae Original<\/a>. Podr\u00e1n encontrar este producto en el pasillo de jugos.<\/p>\n<p>Aqu\u00ed les comparto la receta. Com\u00fanmente cuando se llevan al horno las enchiladas, por lo general las dejan al menos media hora. En esta caso, como todos los ingredientes est\u00e1n ya cocidos, prefer\u00ed solo dejar las enchiladas hasta que el queso se derritiera. Pueden finalizar con perejil o cilantro encima.<\/p>\n<p><a href=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas03.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-9730\"><img decoding=\"async\" class=\"aligncenter wp-image-9730 size-full\" title=\"Enchiladas de pescado y salsa roja - Preparaci\u00f3n\" src=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas03.jpg\" alt=\"Enchiladas de pescado y salsa roja - Preparaci\u00f3n\" width=\"696\" height=\"345\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas03.jpg 696w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas03-300x149.jpg 300w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/a> <a href=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas04.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-9732\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9732 size-full\" title=\"Enchiladas de pescado y salsa roja - Preparaci\u00f3n\" src=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas04.jpg\" alt=\"Enchiladas de pescado y salsa roja - Preparaci\u00f3n\" width=\"695\" height=\"350\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas04.jpg 695w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas04-300x151.jpg 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/a> <a href=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas06.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-9734\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9734 size-full\" title=\"Enchiladas de pescado y salsa roja - Preparaci\u00f3n\" src=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas06.jpg\" alt=\"Enchiladas de pescado y salsa roja - Preparaci\u00f3n\" width=\"695\" height=\"350\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas06.jpg 695w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas06-300x151.jpg 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/a> <a href=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas07a.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-9736\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9736 size-full\" title=\"Enchiladas de pescado y salsa roja - Preparaci\u00f3n\" src=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas07a.jpg\" alt=\"Enchiladas de pescado y salsa roja - Preparaci\u00f3n\" width=\"695\" height=\"347\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas07a.jpg 695w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas07a-300x150.jpg 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/a><a href=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas05.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"attachment wp-att-9738\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9738 size-full\" title=\"Enchiladas de pescado y salsa roja - Clamato\" src=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas05.jpg\" alt=\"Enchiladas de pescado y salsa roja - Clamato\" width=\"700\" height=\"1050\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas05.jpg 700w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas05-200x300.jpg 200w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas05-683x1024.jpg 683w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=9743&#038;print=17231\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-17231-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-17231\" 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class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=9743&#038;print=17231\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.hojadeprueba.midiariodecocina.com%2F%3Fp%3D9743\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPinear Receta<\/a>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredientes<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Escala<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Tilapia apanada (y horneada por 20 minutos, para usarlo como un ingrediente del relleno)<\/li>\n<li><span data-amount=\"1\">1<\/span> chalota<\/li>\n<li><span data-amount=\"0.5\">\u00bd<\/span> unidad de morr\u00f3n amarillo<\/li>\n<li><span data-amount=\"1\">1<\/span> jalape\u00f1o, cortado en cuadros<\/li>\n<li><span data-amount=\"1\">1<\/span> cucharada de aceite<\/li>\n<li><span data-amount=\"1.5\">1 \u00bd<\/span> taza de champi\u00f1ones, cortados en cuadros<\/li>\n<li><span data-amount=\"1\">1<\/span> cucharadita de mantequilla<\/li>\n<li><span data-amount=\"2\">2<\/span> tazas de jugo de tomate Clamato\u00ae<\/li>\n<li><span data-amount=\"1\">1<\/span> cucharada de maicena<\/li>\n<li><span data-amount=\"6\">6<\/span> a 8 tortillas<\/li>\n<li><span data-amount=\"0.5\">\u00bd<\/span> taza de crema agria<\/li>\n<li><span data-amount=\"1\">1<\/span> taza de queso mozzarella<\/li>\n<li><span data-amount=\"1\">1<\/span> taza de queso cheddar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a157caf38446_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a157caf38446_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instrucciones<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preparar el pescado apanado, horne\u00e1ndolo por 20 minutos a 400\u00b0F (200\u00b0C).<\/li>\n<li id=\"instruction-step-2\">En un sart\u00e9n saltear en aceite la chalota picada por unos dos minutos, luego agregar el morr\u00f3n y jalape\u00f1o picados. Retirar del sart\u00e9n. Reservar.<\/li>\n<li id=\"instruction-step-3\">Usar el mismo sart\u00e9n y colocar la cucharadita de mantequilla para saltear los champi\u00f1ones por unos 3 minutos.<\/li>\n<li id=\"instruction-step-4\">Luego mezclar los champi\u00f1ones con la chalota, morr\u00f3n y jalape\u00f1o. Reservar.<\/li>\n<li id=\"instruction-step-5\">Colocar en el sart\u00e9n el jugo de tomate Clamato\u00ae y agregarle la maicena disuelta en un poco de agua. Dejar en el fuego hasta que espese un poco.<\/li>\n<li id=\"instruction-step-6\">Vaciar la mitad de la mezcla del punto #5 a la mezcla del punto #2. Adem\u00e1s a\u00f1adir el pescado picado.<\/li>\n<li id=\"instruction-step-7\">Rellenar las tortillas con esta mezcla final. Colocar sobre cada relleno un poco de crema \u00e1cida. Enrollar bien y colocar una tortilla junto a la otra en una bandeja que pueda ir al horno.<\/li>\n<li id=\"instruction-step-8\">Rociar por encima con el resto de la mezcla del punto #5, adem\u00e1s de los quesos mozarella y cheddar.<\/li>\n<li id=\"instruction-step-9\">Hornear a 350\u00b0F (180\u00b0C) por unos 10 minutos.<\/li>\n<li id=\"instruction-step-10\">Servir con cilantro picado encima.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p><a href=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas08.jpg\" data-rel=\"penci-gallery-image-content\"  rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9740 size-full\" title=\"Enchiladas de pescado y salsa roja\" src=\"http:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas08.jpg\" alt=\"Enchiladas de pescado y salsa roja\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas08.jpg 700w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas08-300x200.jpg 300w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2016\/02\/Enchiladas08-600x400.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p class=\"Normal1\">Espero que disfruten de esta receta y me puedan contar qu\u00e9 tipos de comidas disfrutan en la \u00e9poca de la Cuaresma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta campa\u00f1a ha sido compensada por Collective Bias, Inc. y su anunciante. Todas las opiniones son s\u00f3lo m\u00edas. #40DaysOfFlavor #Clamato #CollectiveBias #Ad Estas fechas me hacen recordar tiempos de mi&hellip;<\/p>\n","protected":false},"author":2,"featured_media":9740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,337,15],"tags":[930,1279,493,1280],"class_list":["post-9743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almuerzo","category-cena","category-mariscos-y-pescados","tag-cuaresma","tag-enchilada","tag-pescado","tag-salsa-roja"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Enchiladas de pescado y salsa roja &#8211; Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"Deliciosa receta de Enchiladas de pescado y salsa roja, buena idea para la celebraci\u00f3n de la Cuaresma.\" \/>\n<meta name=\"robots\" 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