{"id":7117,"date":"2015-07-03T12:34:42","date_gmt":"2015-07-03T16:34:42","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/?p=7117"},"modified":"2019-03-18T22:14:31","modified_gmt":"2019-03-19T02:14:31","slug":"empanadas-de-mariscos","status":"publish","type":"post","link":"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=7117","title":{"rendered":"Empanadas de mariscos"},"content":{"rendered":"

Esta empanada est\u00e1 dentro de las cl\u00e1sicas chilenas. Si usted viaja a la costa de Chile, siempre encontrar\u00e1 locales en donde podr\u00e1 encontrar una amplia variedad de empanadas con productos marinos. Usualmente estas empanadas se sirven fritas, pero por un asunto de salud yo las hice al horno. Esta receta resulta impecable si desea hacerla frita. Lo otro es que es com\u00fan usar unos 4 tipos de mariscos, yo en esta oportunidad us\u00e9 un surtido de mariscos que compr\u00e9 en un supermercado internacional de la zona.<\/p>\n

En el caso que desee hacerlas fritas, tenga cuidado de no dejar el pino tan jugoso, porque podr\u00eda tener problemas al momento de fre\u00edr. Y si desea hacerlas al horno les aseguro que quedan igual de ricas. Y\u00a0si lo acompa\u00f1a con un pebre como lo hico yo, le dar\u00e1 un peque\u00f1o fest\u00edn a su paladar. Haga clic AQU\u00cd<\/a> \u00a0quiere ver la receta de pebre<\/a>.<\/p>\n

\"Empanadas<\/a><\/p>\n

\"Empanadas<\/a> \"Empanadas<\/a> \"Empanadas<\/a> \"Empanadas<\/a> \"Empanadas<\/a> \"Empanadas<\/a><\/p>\n

 <\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2015\/07\/Empanadas-de-mariscos01-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Recetas chilenas\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Empanadas de mariscos<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"5\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">6<\/span> reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=7117&print=17081\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.hojadeprueba.midiariodecocina.com%2F%3Fp%3D7117\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPinear Receta<\/a>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Descripci\u00f3n<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>No se olvide de usar este link para revisar las medidas y equivalencias, para as\u00ed lograr la receta adecuada http:\/\/www.hojadeprueba.midiariodecocina.com\/equivalencias\/<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredientes<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Escala<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>PARA LA MASA:<\/li>\n<li><span data-amount=\"3\">3<\/span> tazas de harina<\/li>\n<li><span data-amount=\"70\">70<\/span> grs de manteca derretida<\/li>\n<li><span data-amount=\"1\">1<\/span> taza de leche tibia<\/li>\n<li><span data-amount=\"1\">1<\/span> cucharadita de polvos de hornear<\/li>\n<li><span data-amount=\"1\">1<\/span> cucharadita de sal<\/li>\n<li>PARA EL PINO<\/li>\n<li><span data-amount=\"2\">2<\/span> a 3 cucharadas de aceite maravilla o canola<\/li>\n<li><span data-amount=\"2\">2<\/span> cebollas picadas en cuadros<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> kilo de surtido de mariscos<\/li>\n<li><span data-amount=\"1\">1<\/span> cucharadita de aj\u00ed color (puede reemplazar por paprika)<\/li>\n<li><span data-amount=\"1\">1<\/span> cucharadita de aj\u00ed en pasta<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> cucharadita de or\u00e9gano<\/li>\n<li>Sal a gusto<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a15719d00f68_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a15719d00f68_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instrucciones<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Comenzamos con el pino, ya que este para rellenar las empanadas debe estar fr\u00edo.<\/li>\n<li id=\"instruction-step-2\">Fre\u00edr la cebolla en un sart\u00e9n con las cucharadas de aceite. Este proceso tomar\u00e1 unos 6 minutos aproximadamente, a fuego medio. Debe ir revolviendo de vez en cuando.<\/li>\n<li id=\"instruction-step-3\">Luego agregar el aj\u00ed color, aj\u00ed en pasta, or\u00e9gano y sal.<\/li>\n<li id=\"instruction-step-4\">Enseguida agregar los mariscos, revolver bien y dejar cocinar unos 3 minutos m\u00e1s.<\/li>\n<li id=\"instruction-step-5\">No debe recocer los mariscos ya que el resto de cocci\u00f3n terminar\u00e1 en el horno.<\/li>\n<li id=\"instruction-step-6\">Retirar del fuego y dejar que se enfr\u00ede completamente antes de usar.<\/li>\n<li id=\"instruction-step-7\">Para preparar la masa, esta debe quedar super manejable y compacta.<\/li>\n<li id=\"instruction-step-8\">Coloque en un bol la harina y sal, haga un hoyo en el centro y coloque la manteca derretida, mezcle un poco con una cuchara para que no se queme. Agregar la leche tibia, mezclar un poco m\u00e1s con la cuchara para luego comenzar a amasar con las manos sobre la mesa. No es necesario agregar m\u00e1s harina, esta mezcla queda buen\u00edsima y no deber\u00eda pegarse en las manos.<\/li>\n<li id=\"instruction-step-9\">Forme la masa y div\u00eddala en 8 porciones, puede hacerlas m\u00e1s peque\u00f1as si las quiere fritas y as\u00ed tendr\u00e1 m\u00e1s porciones. Forme bolitas iguales, luego con la ayuda de un uslero, estire cada bolita en forma circular.<\/li>\n<li id=\"instruction-step-10\">Rellenar con el pino. Cerrar los bordes de cada empanada como se ve en las fotos.<\/li>\n<li id=\"instruction-step-11\">Si las va a hornear, precaliente el horno a 400\u00b0F (200\u00b0C).<\/li>\n<li id=\"instruction-step-12\">Pincelar cada empanada con la mezcla de una yema con un poco de agua o leche.<\/li>\n<li id=\"instruction-step-13\">Hornear por 20 minutos.<\/li>\n<li id=\"instruction-step-14\">Si las quiere fritas, prepare una olla o sart\u00e9n hondo con bastante aceite. Debe esperar que est\u00e9 bien caliente. Para saber esto puede usar el truco de colocar un f\u00f3sforo en el aceite y cuando este se prenta es porque el aceita est\u00e1 \u00f3ptimo para fre\u00edr.<\/li>\n<li id=\"instruction-step-15\">A las empanadas fritas NO se les pincela con la mezcla de yema + agua.<\/li>\n<li id=\"instruction-step-16\">Recuerde dejar las empanadas bien cerradas para que no se les vaya escapar el jugo del pino, sino le va a sarpicar aceite.<\/li>\n<li id=\"instruction-step-17\">Fre\u00edr 2 a 3 minutos por lado.<\/li>\n<li id=\"instruction-step-18\">Servir con pebre.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">40 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta empanada est\u00e1 dentro de las cl\u00e1sicas chilenas. Si usted viaja a la costa de Chile, siempre encontrar\u00e1 locales en donde podr\u00e1 encontrar una amplia variedad de empanadas con productos…<\/p>\n","protected":false},"author":1,"featured_media":7118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,13,11,413,15,1,20],"tags":[479,438,1050,501,480,556],"class_list":["post-7117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanamiento","category-appetizer","category-platos-tipicos","category-entradas","category-mariscos-y-pescados","category-todo-lo-demas","category-panes-y-masas","tag-appetizer-2","tag-cocina-chilena","tag-comida-chiilena","tag-empanadas","tag-mariscos","tag-pebre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empanadas de mariscos – Mi Diario de Cocina<\/title>\n<meta name=\"description\" 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