{"id":301,"date":"2011-03-18T10:12:00","date_gmt":"2011-03-18T14:12:00","guid":{"rendered":"http:\/\/69.89.31.229\/~midiario\/3-aderezos-para-la-alcachofa\/"},"modified":"2016-01-03T00:58:37","modified_gmt":"2016-01-03T05:58:37","slug":"3-aderezos-para-la-alcachofa","status":"publish","type":"post","link":"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=301","title":{"rendered":"3 aderezos para la alcachofa"},"content":{"rendered":"<p>Si hay una verdura que me fascina esta es la alcachofa. Lamentablemente aqu\u00ed en Atlanta suele ser bastante cara en comparaci\u00f3n con Chile.<br \/>\nTengo recuerdos de mi infancia en donde mi madre sol\u00eda preparar el tradicional aderezo de lim\u00f3n que m\u00e1s abajito les traigo. As\u00ed tambi\u00e9n aprovecho\u00a0de compartir dos opciones m\u00e1s de aderezo para disfrutar de la alcachofa como entrada.<\/p>\n<p>Quiz\u00e1s tambi\u00e9n les interese ver las recetas de <a href=\"\/?p=3076\" target=\"_blank\">Pan amasado<\/a> o <a href=\"\/?p=111\" target=\"_blank\">Palta reina<\/a>.<\/p>\n<div><a href=\"https:\/\/lh4.googleusercontent.com\/-iChBeDALThw\/TYNvgw9l0fI\/AAAAAAAABgw\/5WkHJclaBoc\/s1600\/P1200773.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"3 aderezos para la alcachofa\" src=\"https:\/\/lh4.googleusercontent.com\/-iChBeDALThw\/TYNvgw9l0fI\/AAAAAAAABgw\/5WkHJclaBoc\/s640\/P1200773.jpg\" alt=\"\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<div><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ADEREZO CON LIM\u00d3N<\/strong><\/div>\n<div><a href=\"https:\/\/lh6.googleusercontent.com\/-Ny_EE8JtwDU\/TYNvjgDkoFI\/AAAAAAAABg0\/F6gqTSzUZmY\/s1600\/P1200784.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Aderezo de lim\u00f3n\" src=\"https:\/\/lh6.googleusercontent.com\/-Ny_EE8JtwDU\/TYNvjgDkoFI\/AAAAAAAABg0\/F6gqTSzUZmY\/s640\/P1200784.jpg\" alt=\"\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p><em>Para esta receta necesitamos el jugo de 1 lim\u00f3n, 1 cucharadita de aceite de oliva, 1\/2 cucharadita de sal. Revolver todos los ingredientes y disfrutar!<\/em><\/p>\n<div><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0ADEREZO CON VINAGRETA<\/strong><\/div>\n<div><a href=\"https:\/\/lh5.googleusercontent.com\/-7fDVv0ljSTQ\/TYNvlBJdzTI\/AAAAAAAABg4\/2ce4p8S6odc\/s1600\/P1200785.jpg\" data-rel=\"penci-gallery-image-content\" ><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/lh5.googleusercontent.com\/-7fDVv0ljSTQ\/TYNvlBJdzTI\/AAAAAAAABg4\/2ce4p8S6odc\/s640\/P1200785.jpg\" alt=\"\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p><em>Para la vinagreta, se necesita 1\/2 taza de un buen vinagre de vino tinto, 1 cucharada de jugo de lim\u00f3n, 1\/2 cucharadita de sal, 1\/4 de cucharadita de mostaza (tambi\u00e9n sirve la que viene en polvo), 1 cucharadita de aceite de oliva y 1 pizca de pimienta. Mezclar todos los ingredientes en\u00e9rgicamente. <\/em><br \/>\n<em><br \/>\n<\/em><\/p>\n<div><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0ADEREZO\u00a0CON MAYONESA<\/strong><\/div>\n<div><a href=\"https:\/\/lh4.googleusercontent.com\/-sL_EmRXKvPc\/TYNvnqW6R7I\/AAAAAAAABg8\/jFVOzdaE7rA\/s1600\/P1200787.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/lh4.googleusercontent.com\/-sL_EmRXKvPc\/TYNvnqW6R7I\/AAAAAAAABg8\/jFVOzdaE7rA\/s640\/P1200787.jpg\" alt=\"\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p><em>Unir 1\/2 taza de mayonesa con 1\/4 de taza de la vinagreta, adjuntar 1 cucharada de crema y finalmente agregar 1\/2 cucharada de perejil picado finamente.<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si hay una verdura que me fascina esta es la alcachofa. Lamentablemente aqu\u00ed en Atlanta suele ser bastante cara en comparaci\u00f3n con Chile. Tengo recuerdos de mi infancia en donde&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[413,1,42],"tags":[469,1270,578],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entradas","category-todo-lo-demas","category-plato-vegetariano","tag-aderezo","tag-alcachofa","tag-entrada"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 aderezos para la alcachofa &#8211; Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"Sencillos, pero delicioso\u00a03 aderezos para la alcachofa, una plato ideal como entrada.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" 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