{"id":269,"date":"2019-04-15T02:00:00","date_gmt":"2019-04-15T06:00:00","guid":{"rendered":"http:\/\/69.89.31.229\/~midiario\/ajiaco-chileno\/"},"modified":"2025-09-18T23:21:52","modified_gmt":"2025-09-19T03:21:52","slug":"ajiaco-chileno","status":"publish","type":"post","link":"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=269","title":{"rendered":"Ajiaco chileno"},"content":{"rendered":"

Ya sea para las fiestas patrias o para alg\u00fan fin de semana este Ajiaco chileno es ideal. Un plato reconfortante en donde podr\u00e1 usar restos de asado que quedaron, pero si no se cuenta con carne asada, se puede preparar un poco de carne previamente ali\u00f1\u00e1ndola y as\u00e1ndola en el horno.<\/p>\n

Este caldo es muy popular en Chile y muy sencillo de preparar. Puede improvisar con algunas otras verduras, pero b\u00e1sicamente es lo que les presento aqu\u00ed. Y no se confunda, hay otros platos llamado ajiaco de otros pa\u00edses vecinos, son todos distintos y cada cual tiene su receta.<\/p>\n

Este caldo es muy reponedor y \u00fatil para dar uso aquella carne que quedo del d\u00eda anterior. En lo personal me encanta servirlo en estos platos de greda, ya que es son perfectos para mantener el calor de este sabroso Ajiaco chileno.<\/p>\n

 <\/p>\n

\"Ajiaco<\/a><\/p>\n

\n

Tips para un ajiaco perfecto<\/h2>\n
    \n
  1. \n

    El secreto est\u00e1 en la carne<\/strong>
    Si tienes carne de asado del d\u00eda anterior, \u00a1\u00fasala! Ese sabor ahumado no lo lograr\u00e1s de otra manera. Pero si no tienes, puedes cocinar una posta o plateada en agua con verduras y luego usar tanto la carne como el caldo.<\/p>\n<\/li>\n

  2. \n

    No te pases con el agua<\/strong>
    El ajiaco no debe ser ni tan caldoso como una sopa, ni tan seco como un guiso. Busca ese punto medio.<\/p>\n<\/li>\n

  3. \n

    El aj\u00ed de color es clave<\/strong>
    No es lo mismo usar piment\u00f3n fresco que el aj\u00ed de color en polvo. Este \u00faltimo le da el sabor tradicional chileno y ese color rojizo caracter\u00edstico.<\/p>\n<\/li>\n

  4. \n

    Agrega el huevo al final<\/strong>
    Si decides usar huevo duro, ponlo justo antes de servir, para que no se deshaga en la cocci\u00f3n.<\/p>\n<\/li>\n

  5. \n

    Sirve con marraqueta<\/strong>
    Un trozo de pan reci\u00e9n horneado (o tostado) para acompa\u00f1ar este plato es casi obligatorio.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n

    <\/div>\n
    \"Ajiaco<\/a><\/div>\n
    <\/div>\n

    El ajiaco chileno es mucho m\u00e1s que una receta: es memoria, tradici\u00f3n y cari\u00f1o. Es de esos platos que no pasan de moda, porque siempre habr\u00e1 un momento especial para disfrutarlo. Su simpleza no le resta valor; al contrario, es justamente esa sencillez lo que lo convierte en un plato tan querido.<\/p>\n

    As\u00ed que la pr\u00f3xima vez que te sobre carne del asado o quieras sorprender a tu familia con algo distinto, no lo dudes: prepara un ajiaco. Te aseguro que todos te lo van a agradecer, y quiz\u00e1s hasta termines con historias alrededor de la mesa que quedar\u00e1n para siempre en el recuerdo.<\/p>\n

    Quiz\u00e1s tambi\u00e9n le pueda interesar: Anticuchos de carne y vegetarianos<\/a> o Consom\u00e9 de pollo<\/a>.<\/div>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
    \nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco07-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ajiaco chileno\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ajiaco chileno<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"4.9\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"90\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\"><defs><linearGradient id=\"tasty-recipes-clip-10\"><stop offset=\"10%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-20\"><stop offset=\"20%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-30\"><stop offset=\"30%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-40\"><stop offset=\"40%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-50\"><stop offset=\"50%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-60\"><stop offset=\"60%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-70\"><stop offset=\"70%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-80\"><stop offset=\"80%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-90\"><stop offset=\"90%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><\/defs><path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">4.9<\/span> from <span class=\"count\">10<\/span> reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Carolina Rojas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"3\">3<\/span>-4 <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=269&print=16143\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.hojadeprueba.midiariodecocina.com%2F%3Fp%3D269\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPinear Receta<\/a>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredientes<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Escala<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"300\">300<\/span> grs de carne asada, puede ser m\u00e1s<\/li>\n<li><span data-amount=\"2\">2<\/span> cucharadas de aceite<\/li>\n<li><span data-amount=\"1\">1<\/span> cebolla grande o 2 cebollas medianas<\/li>\n<li><span data-amount=\"4\">4<\/span> papas medianas<\/li>\n<li><span data-amount=\"2\">2<\/span> ajos<\/li>\n<li><span data-amount=\"1\">1<\/span> trozo peque\u00f1o de piment\u00f3n rojo<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> cucharadita de or\u00e9gano<\/li>\n<li>Sal, pimienta a gusto<\/li>\n<li>Merk\u00e9n<\/li>\n<li>Aj\u00ed color<\/li>\n<li><span data-amount=\"1\">1<\/span> huevo por persona<\/li>\n<li><span data-amount=\"2\">2<\/span> cucharadas de perejil picado<\/li>\n<li><span data-amount=\"1\">1<\/span> litro de caldo de carne<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a1566707d8df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a1566707d8df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instrucciones<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Cortamos la carne en tiras y las papas a lo largo (en juliana). Reservar.<\/li>\n<li id=\"instruction-step-2\">Se corta la cebolla en pluma y se coloca en una olla con el aceite, se fr\u00ede por unos minutos, luego agregamos el ajo y el piment\u00f3n. Enseguida a\u00f1adir la carne y los ali\u00f1os (sal, pimienta, aj\u00ed color, or\u00e9gano, merk\u00e9n). Luego se echan las papas y finalmente agrega el caldo de carne o agua.<\/li>\n<li id=\"instruction-step-3\">Se cocina por unos 20 minutos.<\/li>\n<li id=\"instruction-step-4\">Mientras tanto podemos pochar el huevo o simplemente cocinarlo por 10 minutos en agua hervida.<\/li>\n<li id=\"instruction-step-5\">Se sirve en un plato hondo y se puede optar por colocar el huevo al principio o al final. Luego el caldo y resto de ingredientes. Se coloca encima perejil picado y merk\u00e9n (optativo).<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 mins<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Caldos y sopas<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">olla<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">chilena<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco01.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17912 size-full\" title=\"Ajiaco chileno\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco01.jpg\" alt=\"Ajiaco chileno\" width=\"700\" height=\"1050\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco01.jpg 700w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco01-200x300.jpg 200w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco01-683x1024.jpg 683w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/div>\n<div>\n<h2 data-start=\"5812\" data-end=\"5850\">\u00bfCu\u00e1ndo disfrutar un buen ajiaco?<\/h2>\n<p data-start=\"5852\" data-end=\"5962\">Aunque puedes prepararlo en cualquier momento del a\u00f1o, hay ocasiones en que el ajiaco se disfruta mucho m\u00e1s:<\/p>\n<ul data-start=\"5964\" data-end=\"6339\">\n<li data-start=\"5964\" data-end=\"6068\">\n<p data-start=\"5966\" data-end=\"6068\"><strong data-start=\"5966\" data-end=\"5989\">Despu\u00e9s de un asado<\/strong>: el cl\u00e1sico indiscutido. Con la carne sobrante haces magia al d\u00eda siguiente.<\/p>\n<\/li>\n<li data-start=\"6069\" data-end=\"6146\">\n<p data-start=\"6071\" data-end=\"6146\"><strong data-start=\"6071\" data-end=\"6088\">En d\u00edas fr\u00edos<\/strong>: nada como un plato humeante cuando llueve o hace fr\u00edo.<\/p>\n<\/li>\n<li data-start=\"6147\" data-end=\"6254\">\n<p data-start=\"6149\" data-end=\"6254\"><strong data-start=\"6149\" data-end=\"6169\">Para recuperarse<\/strong>: muchos lo consideran un \u201cremedio casero\u201d perfecto despu\u00e9s de una noche de fiesta.<\/p>\n<\/li>\n<li data-start=\"6255\" data-end=\"6339\">\n<p data-start=\"6257\" data-end=\"6339\"><strong data-start=\"6257\" data-end=\"6284\">En reuniones familiares<\/strong>: su sencillez y sabor lo hacen ideal para compartir.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"6346\" data-end=\"6397\">Consejos para servirlo y disfrutarlo al m\u00e1ximo<\/h2>\n<ol data-start=\"6399\" data-end=\"6847\">\n<li data-start=\"6399\" data-end=\"6499\">\n<p data-start=\"6402\" data-end=\"6499\"><strong data-start=\"6402\" data-end=\"6430\">En platos hondos grandes<\/strong>: parte de la gracia del ajiaco es servirse un buen plato generoso.<\/p>\n<\/li>\n<li data-start=\"6500\" data-end=\"6581\">\n<p data-start=\"6503\" data-end=\"6581\"><strong data-start=\"6503\" data-end=\"6526\">Acompa\u00f1ado de pebre<\/strong>: un pebre fresco al lado siempre realza los sabores.<\/p>\n<\/li>\n<li data-start=\"6582\" data-end=\"6670\">\n<p data-start=\"6585\" data-end=\"6670\"><strong data-start=\"6585\" data-end=\"6609\">Con ensalada chilena<\/strong>: tomate, cebolla y cilantro hacen un complemento perfecto.<\/p>\n<\/li>\n<li data-start=\"6671\" data-end=\"6755\">\n<p data-start=\"6674\" data-end=\"6755\"><strong data-start=\"6674\" data-end=\"6695\">No olvides el pan<\/strong>: la marraqueta o el pan amasado son aliados inseparables.<\/p>\n<\/li>\n<li data-start=\"6756\" data-end=\"6847\">\n<p data-start=\"6759\" data-end=\"6847\"><strong data-start=\"6759\" data-end=\"6782\">Un vino tinto suave<\/strong>: si lo disfrutas en familia, un vino ligero acompa\u00f1a muy bien.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco05.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17914 size-full\" title=\"Ajiaco chileno\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco05.jpg\" alt=\"Ajiaco chileno\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco05.jpg 700w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2011\/09\/Ajiaco05-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/div>\n<div><\/div>\n<div>El ajiaco es uno de esos platos que forman parte del alma de la cocina chilena. Es sencillo, sabroso y con una carga de tradici\u00f3n que lo convierte en una receta entra\u00f1able.<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2019\/04\/Ajiaco-chileno.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25402 size-full\" title=\"Ajiaco chileno\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2019\/04\/Ajiaco-chileno.jpg\" alt=\"Ajiaco chileno\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2019\/04\/Ajiaco-chileno.jpg 1000w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2019\/04\/Ajiaco-chileno-200x300.jpg 200w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2019\/04\/Ajiaco-chileno-683x1024.jpg 683w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2019\/04\/Ajiaco-chileno-768x1152.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ya sea para las fiestas patrias o para alg\u00fan fin de semana este Ajiaco chileno es ideal. Un plato reconfortante en donde podr\u00e1 usar restos de asado que quedaron, pero…<\/p>\n","protected":false},"author":1,"featured_media":17907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,18,11,16],"tags":[1060,745,546,438,425,670],"class_list":["post-269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almuerzo","category-aves-y-carnes","category-platos-tipicos","category-sopas-y-caldos","tag-ajiaco","tag-caldos","tag-carnes","tag-cocina-chilena","tag-comida-chilena","tag-sopa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ajiaco chileno – Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"Despu\u00e9s de un asado, esta receta de Ajiaco chileno es perfecta para ocupar la carne que le qued\u00f3. 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