{"id":22240,"date":"2024-06-20T10:42:43","date_gmt":"2024-06-20T14:42:43","guid":{"rendered":"https:\/\/www.midiariodecocina.com\/?p=22240"},"modified":"2024-08-09T14:50:49","modified_gmt":"2024-08-09T18:50:49","slug":"rollos-de-queso-y-pesto","status":"publish","type":"post","link":"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=22240","title":{"rendered":"Rollos de queso y pesto"},"content":{"rendered":"

Los Rollos de queso y pesto son una exquisita combinaci\u00f3n de sabores y texturas que no solo son f\u00e1ciles de preparar, sino que tambi\u00e9n son perfectos para cualquier ocasi\u00f3n, desde una cena casual hasta una celebraci\u00f3n especial. La mezcla de queso fundido y el toque arom\u00e1tico del pesto crean una experiencia incre\u00edble para todos los paladares.<\/p>\n

Otro punto importante es que yo utilizo pesto hecho casa, sin duda por lejos la mejor alternativa para esta preparaci\u00f3n as\u00ed que si se animan hacerlo, podr\u00e1n encontrar la receta de pesto haciendo clic AQU\u00cd.<\/p>\n

\"Rollos<\/a><\/p>\n

La combinaci\u00f3n de queso fundido y pesto ofrece una explosi\u00f3n de sabores en cada bocado. El pesto aporta un toque fresco y herb\u00e1ceo, mientras que el queso proporciona una riqueza y suavidad que equilibra perfectamente la intensidad del pesto. La masa o el pan, al ser horneado, se vuelve crujiente por fuera y tierna por dentro, creando una textura contrastante que hace que cada bocado sea satisfactorio.<\/p>\n

\"Rollos<\/a><\/p>\n

Esta receta salada de este tipo de masas, es una versi\u00f3n diferente pero de seguro se acordar\u00e1n de los populares rollos de canela, el procedimiento es muy similar, y con ello podr\u00e1n notar que este tipo de masas con unas leves modificaciones pueden servir para diferentes tipos de rellenos.<\/p>\n

\"Rollos<\/a><\/p>\n

Los rollos se presentan como peque\u00f1as porciones perfectamente enrolladas, con una apariencia dorada y apetecible. Al abrir uno, se revela un interior suave y cremoso, con un color verde vibrante gracias al pesto. La preparaci\u00f3n suele ser sencilla: se extiende una capa de pesto sobre una base de masa (generalmente hojaldre o pan), se agrega queso (a menudo mozzarella o parmesano), se enrolla y se hornea hasta obtener un acabado dorado y crujiente.<\/p>\n

\"Rollos<\/a><\/p>\n

Una de las mejores cosas de los rollos de queso y pesto es su versatilidad. Pueden ser servidos como aperitivo, acompa\u00f1amiento o incluso como un snack ligero. Tambi\u00e9n son una excelente opci\u00f3n para eventos y reuniones, ya que se pueden preparar con anticipaci\u00f3n y se pueden disfrutar tanto fr\u00edos como calientes.<\/p>\n

\"Rollos<\/a><\/p>\n

Quiz\u00e1s tambi\u00e9n les interese ver las recetas de Stromboli<\/strong><\/a> o Bocadillos abiertos<\/strong><\/a>.<\/p>\n

 <\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto01-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Rollos de queso y pesto\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Rollos de queso y pesto<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons 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data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Carolina Rojas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">70 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span>2 <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=22240&print=24448\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.hojadeprueba.midiariodecocina.com%2F%3Fp%3D22240\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPinear Receta<\/a>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Descripci\u00f3n<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Puedes usar tomates frescos en lugar de deshidratados, pero tendr\u00e1s que cocinarlos para reducir su contenido de agua. Asa o saltea los tomates para concentrar su sabor y textura.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredientes<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Escala<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li class=\"p1\"><span data-amount=\"450\" data-unit=\"g\">450 g<\/span> de harina, m\u00e1s un poco para espolvorear<\/li>\n<li class=\"p1\"><span data-amount=\"7\" data-unit=\"g\">7 g<\/span> de levadura seca<\/li>\n<li class=\"p1\"><span data-amount=\"1\">1<\/span> cucharadita de az\u00facar<\/li>\n<li><span data-amount=\"1.5\">1 1\/2<\/span> cucharadita de sal<\/li>\n<li><span data-amount=\"300\">300<\/span> ml de agua tibia<\/li>\n<li class=\"p1\"><span data-amount=\"2\">2<\/span> cucharadas de aceite de oliva, m\u00e1s un chorrito<\/li>\n<li class=\"p1\"><span data-amount=\"150\">150<\/span>gr\u00a0 de pesto fresco<\/li>\n<li class=\"p1\"><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> de tomates deshidratados<\/li>\n<li class=\"p1\"><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> de mozzarella rallada (para esto es mejor ya rallada, ya que es m\u00e1s seca que fresca)<\/li>\n<li class=\"p1\"><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> de parmesano (o alternativa vegetariana), rallado<\/li>\n<li class=\"p1\">un pu\u00f1ado de hojas de albahaca<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a1565e043043_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a1565e043043_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instrucciones<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" class=\"p1\">En un bowl o mezcladora combine la harina, la levadura, el az\u00facar y sal.<\/li>\n<li id=\"instruction-step-2\" class=\"p1\">Agregar 300 ml de agua tibia y a\u00f1ade aproximadamente 280 ml a la harina, junto con el aceite de oliva, y empieza a mezclar hasta que los ingredientes empiecen a formar grumos formando una masa. Si la masa parece un poco seca, agrega el agua restante.<\/li>\n<li id=\"instruction-step-3\" class=\"p1\">Una vez combinado, amase durante 10 minutos a mano sobre la superficie de trabajo, o durante 5 minutos a velocidad media en una batidora.<\/li>\n<li id=\"instruction-step-4\" class=\"p1\">La masa estar\u00e1 lista cuando se sienta suave, el\u00e1stica.<\/li>\n<li id=\"instruction-step-5\" class=\"p1\">Luego rociar un poco de aceite en un bowl, colocar la masa, darle la vuelta y cubrir los lados del bol con aceite.<\/li>\n<li id=\"instruction-step-6\" class=\"p1\">Cubra con un poco de film transparente engrasado y d\u00e9jelo a un lado en un lugar c\u00e1lido para que duplique su tama\u00f1o; esto tomar\u00e1 entre 1 y 3 horas, dependiendo de la temperatura.<\/li>\n<li id=\"instruction-step-7\">Preparar una bandeja con papel para hornear o engrase una fuente del tama\u00f1o adecuado.<\/li>\n<li id=\"instruction-step-8\" class=\"p1\">Vierta sobre una superficie de trabajo enharinada y espolvoree tambi\u00e9n la parte superior con un poco de harina, si est\u00e1 pegajosa. Estire la masa hasta formar un rect\u00e1ngulo de aproximadamente 40 x 30 cm.<\/li>\n<li id=\"instruction-step-9\" class=\"p1\">Unte el pesto sobre la masa, luego esparza sobre los tomates, ambos quesos y la albahaca. Enrolle la masa desde uno de los lados m\u00e1s largos, formando una salchicha larga.<\/li>\n<li id=\"instruction-step-10\">\n<p class=\"p1\">Utilice un cuchillo afilado para cortar la masa en 12 trozos iguales. Col\u00f3quelos en la bandeja para hornear, con el lado cortado hacia arriba, en una formaci\u00f3n de 3 por 4, asegur\u00e1ndose de que el extremo abierto de cada rollo quede hacia el centro del arreglo; esto evitar\u00e1 que se desenrollen durante la cocci\u00f3n. Deja un poco de espacio entre cada rollo ya que ir\u00e1n creciendo.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">Dejar reposar unos 30 minutos m\u00e1s.<\/li>\n<li id=\"instruction-step-12\">\n<p class=\"p1\">Hornear a 350\u00b0F (180\u00b0C) por 35 a 40 minutos hasta que est\u00e9n dorados. Retirar del horno y dejar enfriar durante al menos 10 minutos antes de servir.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Masas y panes<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Horno<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2024\/08\/Rollos-de-queso-y-pesto10.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-24450\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2024\/08\/Rollos-de-queso-y-pesto10.jpg\" alt=\"Rollos de queso y pesto\" width=\"1000\" height=\"1778\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2024\/08\/Rollos-de-queso-y-pesto10.jpg 1000w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2024\/08\/Rollos-de-queso-y-pesto10-169x300.jpg 169w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2024\/08\/Rollos-de-queso-y-pesto10-576x1024.jpg 576w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2024\/08\/Rollos-de-queso-y-pesto10-768x1366.jpg 768w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2024\/08\/Rollos-de-queso-y-pesto10-864x1536.jpg 864w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Al momento del relleno pueden cambiar el orden de los ingredientes, pueden poner primero los tomates, el queso y finalmente el pesto. Tambi\u00e9n recuerden de dar el espacio entre cada rollo, porque en el momento de reposo, la masa debera aumentar su volumen.<\/p>\n<p><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto08.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22251 size-full\" title=\"Rollos de queso y pesto\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto08.jpg\" alt=\"Rollos de queso y pesto\" width=\"1000\" height=\"665\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto08.jpg 1000w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto08-300x200.jpg 300w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto08-768x511.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Recuerden si se animan hacerlo, recuerden que pueden compartir sus fotos en las redes sociales y usar el hashtag #midiariodecocina<\/p>\n<p><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto09.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22253 size-full\" title=\"Rollos de queso y pesto\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto09.jpg\" alt=\"Rollos de queso y pesto\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto09.jpg 1000w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto09-200x300.jpg 200w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto09-683x1024.jpg 683w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2022\/10\/Rollos-de-queso-y-pesto09-768x1152.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los Rollos de queso y pesto son una exquisita combinaci\u00f3n de sabores y texturas que no solo son f\u00e1ciles de preparar, sino que tambi\u00e9n son perfectos para cualquier ocasi\u00f3n, desde…<\/p>\n","protected":false},"author":2,"featured_media":22241,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,1230,5,1577,1383],"tags":[479,517,562,1602,903],"class_list":["post-22240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-navidad","category-oncecena","category-picoteo","category-snack","tag-appetizer-2","tag-pesto","tag-queso","tag-rollos","tag-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rollos de queso y pesto – Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"Riqu\u00edsimos Rollos de queso y pesto, una estupenda alterntiva para picoteo con los amigos o familia. 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