{"id":20872,"date":"2021-06-21T13:16:40","date_gmt":"2021-06-21T17:16:40","guid":{"rendered":"https:\/\/www.midiariodecocina.com\/?p=20872"},"modified":"2021-06-26T13:18:48","modified_gmt":"2021-06-26T17:18:48","slug":"picarones-con-salsa-de-chancaca","status":"publish","type":"post","link":"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=20872","title":{"rendered":"Picarones con salsa de chancaca"},"content":{"rendered":"

Esta vez traigo una versi\u00f3n diferente de Picarones con salsa de chancaca<\/strong>, a la que ya tengo en el blog<\/a>. Ambas opciones son ricas, y si bien inicialmente estaba con la intenci\u00f3n de cambiar solo las fotos de la versi\u00f3n antigua, me d\u00ed cuenta que a muchas personas les ha servido esa receta, por lo tanto prefer\u00ed dejarla y a la vez agregar esta nueva opci\u00f3n porque quise tambi\u00e9n cambiar la receta. Siempre hay peque\u00f1os detalles que hacen la diferencia. Ustedes ver\u00e1n que opci\u00f3n les convence m\u00e1s, yo solo les dejo alternativas de recetas que funcionan.<\/p>\n

Los picarones son muy populares en Chile, se suelen disfrutar en aquellos d\u00edas de lluvia o simplemente en invierno. Se pueden servir a la hora del t\u00e9 o incluso como postre.<\/p>\n

\"Picarones<\/a><\/p>\n

En cuanto al grosor de los picarones pueden hacerlos m\u00e1s grandes pero a la vez m\u00e1s delgados. En este punto es cosa de gustos, y con ello tambi\u00e9n var\u00eda el tiempo de cocci\u00f3n. Siempre deben tener ojo de usar el fuego medio, nunca alto, porque sino el aceite se va quemando muy r\u00e1pido.<\/p>\n

\"Picarones<\/a><\/p>\n

Muchas personas que est\u00e1n lejos de Chile me han preguntado por esta y otras recetas que llevan chancaca, que no encuentran con facilidad este ingrediente y por cual lo podr\u00edan reemplazarlo. Pueden buscar panela, y hacer el mismo procedimiento que la chancaca. Pueden hacer una salsa con mermelada de naranja, la cual pueden diluir un poco con agua en una olla, la calientan un rato y revuelven hasta que tome una buena consistencia.<\/p>\n

Tambi\u00e9n pueden simplemente espolvorear con az\u00facar flor (glas, impalpable)\u00a0 los picarones, quedan deliciosos de esa manera.<\/p>\n

\"Picarones<\/a><\/p>\n

Siempre recomiendo dejar los picarones una vez listos, un buen rato en la salsa de chancaca y luego servirlos en un plato con un poco de salsa. De esa manera quedan maravillosos.<\/p>\n

 <\/p>\n

\"Picarones<\/a> \"Picarones<\/a><\/p>\n

 <\/p>\n

Quiz\u00e1s les interesa ver las recetas de Sopaipillas pasadas<\/strong><\/a> o Calzones rotos<\/strong><\/a>.<\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca01-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Picarones con salsa de chancaca\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Picarones con salsa de chancaca<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"5\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Carolina Rojas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span>0 <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=20872&print=20884\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.hojadeprueba.midiariodecocina.com%2F%3Fp%3D20872\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPinear Receta<\/a>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredientes<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Escala<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Ingredientes para los picarones:<\/strong><\/p>\n<ul>\n<li><span data-amount=\"250\">250<\/span> gr de harina sin polvos de hornear<\/li>\n<li><span data-amount=\"120\">120<\/span> ml de leche<\/li>\n<li><span data-amount=\"3\">3<\/span> cucharadas de az\u00facar granulada<\/li>\n<li><span data-amount=\"1\">1<\/span> taza de pur\u00e9 de zapallo (<span data-amount=\"230\">230<\/span> gr)<\/li>\n<li><span data-amount=\"1\">1<\/span> cucharadita de polvos de hornear<\/li>\n<li>1 cucharada de ralladura de lim\u00f3n\n<p><strong>Ingredientes para la salsa:<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0paquete de chancaca (225\u00a0grs)<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0trozo de c\u00e1scara de naranja<\/li>\n<li><span data-amount=\"3\">3<\/span>\u00a0clavos de olor<\/li>\n<li><span data-amount=\"2\">2<\/span>\u00a0tazas de agua<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0cucharada de maicena (almid\u00f3n de ma\u00edz)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a1566955ec2d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a1566955ec2d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instrucciones<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p id=\"instruction-step-1\">1. Se mezcla el pur\u00e9 de zapallo con la harina, polvos de hornear, az\u00facar granulada y leche. Trabajar la masa con las manos e ir agregando m\u00e1s harina si fuese necesario. Formar una masa blanda y que no se pegue en los dedos.<br \/>\n2. Dejar reposar una media hora.<br \/>\n3. Idealmente con las manos fr\u00edas ir formando bolitas y con la ayuda de los dedos vamos haciendo un agujero en centro. Mientras tanto calentamos un sart\u00e9n con abundante aceite.<br \/>\n4. Se comienzan a fre\u00edr y se retiran cuando est\u00e9n levemente dorados por ambos lados.<br \/>\n5. Se colocan en un plato con papel absorbente para poder retirar el exceso de aceite.<br \/>\n6. En una olla colocar la chancaca, agua, c\u00e1scara de naranja y clavos de olor.<br \/>\n7. Cuando la chancaca est\u00e9 disuelta, revolver bien y agregar la maicena disuelta en un poquito de agua fr\u00eda. Ir revolviendo y luego al primer hervor apagar el fuego.<br \/>\n8. Colocar una par de picarones en la olla, dejarlos unos minutos.<br \/>\n9. Servimos los picarones ba\u00f1ados en la salsa.<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Chilena<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p> <\/p>\n<p> <\/p>\n<p><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca04.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20879 size-full\" title=\"Picarones con salsa de chancaca\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca04.jpg\" alt=\"Picarones con salsa de chancaca\" width=\"1000\" height=\"1503\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca04.jpg 1000w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca04-200x300.jpg 200w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca04-681x1024.jpg 681w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca04-768x1154.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p> <\/p>\n<p><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca06.png\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20886\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca06.png\" alt=\"Picarones con salsa de chancaca\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca06.png 1000w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca06-200x300.png 200w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca06-683x1024.png 683w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2021\/06\/Picarones-con-chancaca06-768x1152.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta vez traigo una versi\u00f3n diferente de Picarones con salsa de chancaca, a la que ya tengo en el blog. Ambas opciones son ricas, y si bien inicialmente estaba con…<\/p>\n","protected":false},"author":2,"featured_media":20873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,5,20],"tags":[1059,1058,559],"class_list":["post-20872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-tipicos","category-oncecena","category-panes-y-masas","tag-chancaca","tag-picarones","tag-salsa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Picarones con salsa de chancaca – Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"Para aquellos d\u00edas fr\u00edos pueden realizar estos sabros\u00edsimos Picarones con salsa de chancaca, una alternativa para la hora del t\u00e9.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, 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