{"id":189,"date":"2012-08-01T14:29:00","date_gmt":"2012-08-01T18:29:00","guid":{"rendered":"http:\/\/69.89.31.229\/~midiario\/pie-de-zapallo-italiano-tomate-y-mozarella\/"},"modified":"2020-06-22T01:56:34","modified_gmt":"2020-06-22T05:56:34","slug":"tarta-de-zapallo-italiano-tomate-y-mozzarella","status":"publish","type":"post","link":"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=189","title":{"rendered":"Tarta de zapallo italiano, tomate y mozzarella"},"content":{"rendered":"

Para esta Tarta de zapallo italiano, tomate y mozzarella utilic\u00e9 los zapallos italianos m\u00e1s largos y delgados,conocidos como calabac\u00edn o zucchini, sin embargo puede utilizar de cualquier otro tipo. No tuve dudas en preparar esta receta ya que cada uno de estos ingredientes me encanta. La mezcla result\u00f3 perfecta, una tarta sabrosa, delicada y que vale la pena hacer.<\/p>\n

Sirve perfectamente como plato principal con alg\u00fan tipo de carne o ensalada.<\/p>\n

\"Tarta<\/a><\/p>\n

Quiz\u00e1s tambi\u00e9n les interese ver las recetas de Tarta pascualina<\/a> o Pollo arvejado<\/a>.<\/p>\n

\"Tarta<\/a><\/p>\n

Una buena opci\u00f3n es cortar los zapallos italianos en rodajas y darle una cocci\u00f3n previa en un sart\u00e9n con un poco de aceite, unos 40 segundos por lado. Luego lo mezclan en el sart\u00e9n donde se cocin\u00f3 la cebolla.<\/p>\n

<\/div>\n
\"Tarta<\/a> \"Tarta<\/a><\/div>\n
<\/div>\n
\n

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarell21-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tarta de zapallo italiano, tomate y mozzarella\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Tarta de zapallo italiano, tomate y mozzarella<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Carolina Rojas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/?p=189&print=16467\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.hojadeprueba.midiariodecocina.com%2F%3Fp%3D189\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPinear Receta<\/a>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredientes<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Escala<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>INGREDIENTES PARA LA MASA:<\/h4>\n<ul>\n<li><span data-amount=\"1.5\">1 1\/2<\/span> taza (180grs.) de harina sin polvos de hornear<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> cucharadita de sal<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> cucharadita de az\u00facar granulada<\/li>\n<li><span data-amount=\"110\">110<\/span> grs de mantequilla sin sal fr\u00eda cortada en peque\u00f1os trozos<\/li>\n<li><span data-amount=\"40\">40<\/span> ml de agua fr\u00eda<\/li>\n<li>Papel de pl\u00e1stico<\/li>\n<li><span data-amount=\"1\">1<\/span> yema m\u00e1s un poco de crema o leche para pincelar encima de la masa<\/li>\n<\/ul>\n<h4>INGREDIENTES PARA EL RELLENO:<\/h4>\n<ul>\n<li><span data-amount=\"2\">2<\/span> tomates medianos o 1 taza de tomates cherry<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> cebolla picada en cuadros<\/li>\n<li><span data-amount=\"1\">1<\/span> o 2 zapallitos italianos cortados en rodajas<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> taza de queso parmesano<\/li>\n<li><span data-amount=\"200\">200<\/span> grs de queso mozzarella fresco<\/li>\n<li><span data-amount=\"5\">5<\/span> hojas de albahaca<\/li>\n<li><span data-amount=\"2\">2<\/span> cucharadas de aceite de oliva<\/li>\n<li>Sal y pimienta<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a157a095ebd8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a157a095ebd8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instrucciones<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>PREPARACI\u00d3N MASA:<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Idealmente en el procesador de alimentos (sino simplemente se trabaja en un bol a mano). Mezclar la harina, sal y az\u00facar. Agregar la mantequilla cortada en peque\u00f1os trozos e ir pulsando poco a poco. ( tambi\u00e9n se puede usar los dedos y se debe ir incorporando la mantequilla para mezclar bien con los ingredientes secos). Luego se agrega el agua. Una vez unidos bien todos los ingredientes se forma una bola y se envuelve la masa en el papel de pl\u00e1stico y se lleva al refrigerador por una hora. Pasada la hora, se precalienta el horno a 400\u00b0F (200\u00b0C) y se retira del refrigerador la masa y con la ayuda del mismo papel de pl\u00e1stico se extiende y debe dar una forma cercano a lo circular. Se coloca encima de una bandeja con papel de mantequilla o papel pergamino.<\/li>\n<\/ol>\n<h4>PREPARACI\u00d3N DEL RELLENO:<\/h4>\n<ol>\n<li id=\"instruction-step-2\">En un sart\u00e9n amplio salteamos con el aceite la cebolla por unos minutos. Luego agregamos los zapallos italianos cortados en rodajas los cuales puede usar con o son c\u00e1scara y cocinamos hasta que est\u00e9n dorados revolviendo ocasionalmente. Reservar.<\/li>\n<li id=\"instruction-step-3\">Luego en un bol mezclamos los tomates cortados en cuadros grandes (si usa tomate cherry los divide por la mitad) junto con la albahaca cortada en peque\u00f1os trozos, queso parmesano rallado y el queso mozarella cortado en cuadros, ali\u00f1ar con sal y pimienta.<\/li>\n<li id=\"instruction-step-4\">Si la mezcla de zapallitos italianos y cebolla suelta mucho l\u00edquido, pueden agregar 1 cucharadita de harina.<\/li>\n<li id=\"instruction-step-5\">Luego unir ambas mezclas de tomate, quesos y zapallo.<\/li>\n<li id=\"instruction-step-6\">Y se coloca toda la mezcla encima de la masa que se ha extendido sobre una bandeja. Luego comenzar a cerrar los bordes. Y se pincela encima de la masa mezclando 1 yema de huevo con un poquito de crema o leche.<\/li>\n<li id=\"instruction-step-7\">Precalentar el horno a 375\u00b0F (190\u00b0C) y hornear por unos 40 a 50 minutos.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella04.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19148 size-full\" title=\"Tarta de zapallo italiano, tomate y mozzarella\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella04.jpg\" alt=\"Tarta de zapallo italiano, tomate y mozzarella\" width=\"700\" height=\"466\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella04.jpg 700w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella04-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella05.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19150 size-full\" title=\"Tarta de zapallo italiano, tomate y mozzarella\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella05.jpg\" alt=\"Tarta de zapallo italiano, tomate y mozzarella\" width=\"683\" height=\"906\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella05.jpg 683w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella05-226x300.jpg 226w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/div>\n<div><\/div>\n<div>Esta Tarta de zapallo italiano, tomate y mozarella al igual que los quiches, es perfecta como acompa\u00f1amiento, o simplemente pueden acompa\u00f1arla con una rica sopa o ensalada.<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella06.jpg\" data-rel=\"penci-gallery-image-content\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19152 size-full\" title=\"Tarta de zapallo italiano, tomate y mozzarella\" src=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella06.jpg\" alt=\"Tarta de zapallo italiano, tomate y mozarella\" width=\"700\" height=\"1052\" srcset=\"https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella06.jpg 700w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella06-200x300.jpg 200w, https:\/\/www.hojadeprueba.midiariodecocina.com\/wp-content\/uploads\/2012\/08\/Tarta-de-zapallo-italiano-tomate-y-mozarella06-681x1024.jpg 681w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Para esta Tarta de zapallo italiano, tomate y mozzarella utilic\u00e9 los zapallos italianos m\u00e1s largos y delgados,conocidos como calabac\u00edn o zucchini, sin embargo puede utilizar de cualquier otro tipo. No…<\/p>\n","protected":false},"author":1,"featured_media":19152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,4,20,42,17],"tags":[604,405,1194,522,523],"class_list":["post-189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanamiento","category-almuerzo","category-panes-y-masas","category-plato-vegetariano","category-vegetariano-y-vegano","tag-mozzarella","tag-pie","tag-tarta","tag-tomate","tag-zapallo-italiano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de zapallo italiano, tomate y mozzarella – Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"Esta Tarta de zapallo italiano, tomate y mozzarella es una de mias tartas saladas favoritas, muy f\u00e1cil de hacer, con sabores incre\u00edbles y \u00fatil para almuerzo o cena.\" 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